Fiorucci Food English

Fine Flavours
Artisan production and attention to detail are at their best in our Naturally Aged Specialties.
Bresaola, lean and tasty, is the pride of the Alpine valleys, while Speck celebrates the aromas passed down through Tirolese traditions. For lovers of refined tastes, Fiorucci offers exclusive products: Carpaccio and Sirloin with Pinot; Coppa, also known as capocollo or lonza, and Pancetta complete this line.

Ideal for those who…
look for particular, refined tastes.

Product Range
The Fiorucci Naturally Aged Specialties range:

• Coppa: flavourful, naturally aged with the expertise of Fiorucci artisans
• Pancetta: mild or smoked version, straight or rolled; both variations are also available in 140gr takeaway packs
• Bresaola: also available with PGI (Protected Geographical Indication) logo
• Carpaccio: delicate, light flavour
• Sirloin with Pinot: carefully trimmed meat, flavoured with Pinot
• Speck: high nutritional value with a moderate calorie count

Special characteristics
All products in the Fiorucci Naturally Aged Specialties line:
are gluten free