Fiorucci Food English
Certifications
Quality
Since 1850 safety has been the basic principle that has guided the development of the Fiorucci Group, thanks to the constant attention to the use of selected raw materials and the rigorous chemical-bacteriological tests (over 30,000 a year) carried out day after day by an accredited testing lab which performs preventive tests on food in compliance with the Ministry of Health. The testing lab interacts with important Italian and international scientific organizations and is on the cutting-edge of chemical, biotechnological and microbiological research and the development of new products, processes and production technology.
The following certificates attest the attention that Fiorucci pays to security and safety issues:
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ISO 9001:2008 Quality System Certification
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BRC (British Retail Consortium) "grade A" International Standard Certification, which is the reference requirement to export to the UK market |
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IFS (International Food Standard) "higher level" International Standard Certification, which is the reference requirement to export to the European market. |
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100% Natural Certification which guarantees the exclusive use of natural ingredients, without additives and antioxidants of chemical origin. |
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Product Certification (Rostello) to guarantee consumers that the product has been produced according to specific parameters. The Rostello cooked ham in fact derives from a whole non frozen pork haunch, roasted at a high temperature. Moreover, it is prepared without adding phosphate and glutamatei. |
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Qualification for the export of Parma Ham to the United Statesi. |
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Gluten-free Certification which involves checking the absence of gluten in all our salami and cured meat, starting from raw materials, during the entire production process to the end product. |
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Biological Certification for some of our products such as the balsamic vinegar of Modena or the sliced Milan salami and coppa and the sliced Parma ham. |
