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You & Us > Questions and answers

1) How long can you store cured meats in the fridge?

2) How long can cured meats be stored in the fridge once they are opened?

3) I left the sliced meat open out of the fridge and it turned dark: is it still good?

4) I haven't cut any slices off the ham for some time and the cut surface has dried out: can the first slice be eaten?

5) I bought some fresh sausages and kept them in the fridge. After a couple of days they acquired an unpleasant smell. What has happened? Can they still be eaten?

6) If I make a roll using sliced meat in the morning, will it keep out of the fridge until the afternoon?

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