Fiorucci Food English

Producer of cured meats for four generations, Fiorucci has successfully evolved from an artisan workshop into an international foodstuff Group, while maintaining a high level of quality.

Respect of tradition and the natural goes hand in hand with the evolution of nutritional lifestyles, resulting in the creation of innovative products which manage to express the perfect balance between the artisan and the modern. The finished product is the result of the work of a modern and advanced production structure which boasts 5 production units: 1 headquarters and other production units (4 in Italy and 1 in USA).
Thanks to the modern and advanced productive structure, Fiorucci's products are the result of a masterly expert manufacturing process, operated respecting the best italian traditions. It is for this reason that Fiorucci's products quality is protected by the most prestigious Consortiums, which garantee the quality connected to the DOP and IGP places of origin.