Fiorucci Food English

Local flavours

Fiorucci proposes the flavours of traditional regional specialties made using local recipes: the spicy taste of hot peppers and fennel from the South and the garlic and slightly peppered flavour from the North. An array of tastes to discover slice after slice.

Ideal for those who...
love original local tastes

Product Range
The Fiorucci Regional Salami range:

• Spianata Romana: fine grain with a high fat content
• Spianata Piccante: extra spicy salami, fine grain with a high fat content
• Ventricina: coarse grain
• Sardinian Salami: coarse grain
• Venetian Salami: coarse grain with fennel seeds
• Tuscan Salami: fine grain with ground pepper and whole peppercorns
• Finocchiona: coarse grain with fennel seeds
• Sicilianella Paesana: coarse grain
• Salame Sorrentino: extra lean, coarse grain
• Corallina: fresh lean meat with a fine grain and a high fat content

Special characteristics
All Fiorucci Regional Salamis: are gluten free