Fiorucci Food English

High-quality Prosciutto San Daniele

San Daniele cured hams, like those of Parma, are subject to strict production regulations.

The entire production cycle, from the birth of the pigs to the seasoning, takes place in the San Daniele hillside area, among the Friulian Prealps and near the Tagliamento River, where the cold air from the north mixes with the warm Adriatic air to create the ideal conditions for the aging process of the meat.

It is precisely here in San Daniele del Friuli, that Fiorucci has a plant dedicated to the production of San Daniele ham with a production capacity of 150,000 cured hams a year.

Once the quality controls have been passed, the Consortium brands the San Daniele ham which guarantees the Protected Designation of Origin.

Ideal for those who...
love high-quality Cured Ham