Fiorucci Food English

A ham for connoisseurs

Four generations of Fiorucci experience has produced this special cured ham that is seasoned for 12 to 14 months in mild, hillside temperatures.

The recipe is secret and the delicate and expert flavouring give this cured ham an extremely particular taste, appreciated by many connoisseurs. The hams come from Italian adult pigs and a large part of the rind is removed to make it unique.

Ideal for those who...
like a spicy flavour and the decisive taste of seasoned cured ham