Fiorucci Food English

A Star for the Festive Period

Zampone is cooked pork sausage meat, primarily eaten, like Cotechino, during the Christmas period. This dish was invented in 1511 when the city of Mirandola was under siege by the troops of Pope Julius II. Following the antique recipe, Fiorucci offers a top quality product using select pork meat.

Ideal for those who…
want the pleasure of a typical Italian Christmas dish throughout the year.

Special characteristics
Fiorucci Zampone:
is gluten free
contains no milk, lactose, caseins and no added glutamates or phosphates.